Cypress is one of the most densely populated areas in Harris County. As the US-290 corridor keeps growing, so does the demand for independent restaurants and food concepts serving Cy-Fair's expanding communities.
A growing suburban market brings opportunity and overhead in equal measure. These are the cash flow gaps Cy-Fair operators deal with.
Signing leases in new Cypress developments requires capital before revenue starts. The gap between lease signing and first profitable month requires a working capital bridge.
Cypress has heavy chain restaurant presence. Independents need capital for consistent quality and marketing to win the local market and build a loyal customer base.
The Cy-Fair area's competitive labor market means higher wages and scheduling changes, creating payroll timing gaps that working capital resolves without disrupting your team.
Three products designed for the specific cash flow needs of Cy-Fair food businesses along the US-290 corridor.
Best for restaurants. Based on monthly card volume, repaid as % of daily swipes. Payments flex with revenue. No fixed monthly payment to miss.
Finance commercial kitchen equipment, refrigeration, POS systems, food truck builds. Equipment is collateral for better rates.
Cover payroll, inventory, and operating costs during slow periods. Approved on monthly deposits, not just credit score.
Minimum operating history for most products
Shown through business bank deposits
Revenue matters more than credit for most products
3 months of statements for underwriting
Takes 60 seconds. No credit impact. A funding specialist contacts you within 2 business hours.
A Lone Star Capital Group specialist will contact you within 2 business hours to walk through your Cypress restaurant funding options.
60-second application, no credit impact, specialist callback within 2 hours.
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